Incredible Healthy Breakfasts for Morning When You Don’t Have Time to Eat

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Hello Viewers, as you may not be a morning person, but waking up with the sun is one thing, skipping breakfast is another. I know, the struggle is real, but regardless of what time your alarm clock rudely interrupts your peaceful slumber, forgoing the most important meal of the day is just no way to start the morning.

1.Peanut Butter & Berry Energy Wrap.
Lightly spread about 2 tablespoons of peanut butter on the tortilla and top with banana slices, berries, nuts and cinnamon. Lightly drizzle some agave syrup over all the ingredients if you want more sweetness.
2. . Bacon and Egg Breakfast Muffins

Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot baconslices with paper towels and cut into small pieces. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl.

3.Ricotta and Honey Sandwich


This recipe for a Ricotta and Honey Sandwich is super simple but full of flavor! Try it for breakfast or a quick snack to get you through the day.

4.Back On Track Green Monster

 

This delicious smoothie recipe is a perfect way to start you off for a fit.

5.Freezer-Friendly Greens & Tofu Scramble Wrap

These Greens & Tofu Scramble Wraps are a quick vegan breakfast (or lunch! or dinner!). They’re easy to make in advance, freeze, and reheat later too.

6.  Simple Chia Pudding

Chia seeds and coconut milk marry for a Paleo-friendly pudding that works great for breakfast. High in anti-inflammatory omega-3s, this sweet chia pudding is a make-ahead recipe that will save you time, fill you up on fiber, and help you debloat. Mix together the ingredients the night before, pop it in the fridge, and look forward to a special treat the next day. It’s that easy

7. Breakfast Popsicles

Discover nine recipes for breakfast popsicles (you heard us) that will totally upgrade your morning routine. They’re the new grab and go. Enjoy sweet, healthy smoothie-inspired breakfast ice pops made from fresh summer fruit, juices and produce from Food Network.

8. Chunky Monkey Quinoa Breakfast Cookies.

Line a baking sheet with parchment paper and set aside. Whisk together the flaxseed meal and water, and set aside. Beat together peanut butter, syrup, banana and vanilla in a large bowl. Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together.
9. Tomato Toast With Macadamia Ricotta

Take 2 slices of a hearty whole-grain bread, put them on a toaster for 3 minutes, spread each slice with one tablespoon of homemade macadamia ricotta cheese, and sprinkle with shiso or basil, kosher salt, and fresh cracked pepper to taste. Add 1-2 hearty slices of fresh heirloom tomatoes (blotted with paper towel to remove excess liquid) and enjoy!.
10.  Avocado Toast With Egg

Mash the avocado in a small bowl and season with salt and pepper. Heat a small nonstick skillet over low heat, spray with oil and gently crack the egg into the skillet. Cover and cook to your liking. Place mashed avocado over toast, top with egg, salt and pepper and hot sauce if desired!

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